Gokou

被覆(覆い)
4月6日~

摘採
5月5日

堆肥
春:にしん・いわし・菜種油かす
秋:肉粉・菜種油かす

面積
7アール

荒茶加工量
生葉:150㎏
乾茶:20㎏

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Gokou

  • Varieties entered in the fair
  • Varietal characteristics
    This is the most widely produced hand-picked gyokuro in Kyoto.The leaves are dark green and have a unique aroma.
  • Flavor
    It has a high quality aroma and flavor. The flavor is even better in the fall and winter when the tea matures.

¥8,640¥17,280

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Additional information

Weight N/A
内容量

40g, 80g

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