Samidori

被覆(覆い)
4月10日~

摘採
5月16日

堆肥
春:いわし・菜種油かす
秋:肉粉・菜種油かす

面積
30アール

荒茶加工量
生葉:800㎏
乾茶:100㎏

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Samidori

  • Varietal characteristics
    The leaf meat is thick and has a drop-like flavor. The stems are also thick and sweet.
  • Flavor
    This gyokuro has a strong flavor and sweetness, so it is delicious even when brewed with boiling water.
    It is also recommended to use it for ochazuke.

¥4,320¥8,640

※ご注文は、お一人様5つまでとさせていただいております。

Additional information

Weight N/A
内容量

40g, 80g

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